Blog - Connections

Affinity. Closeness. Longing for connection. These shared experiences are what elevate our lives beyond mere existence. Good or bad, they are the muse for poetry, the rhythm of music, and the ‘heart’ in our heart. This body of work is about exploring just that: our humanity seen through how we connect with something outside ourselves. That moment when we bare our souls and open our hearts.

CHOCOLATE!!

Being a professional photographer is a really rewarding job, I love it! But one of the downsides is that you need to be very proactive in looking for work and always pursuing new opportunities. Here's some work I recently submitted to Haigh's Chocolates. Lets hope something comes of it.

The hardest part of being a food photographer is restraining yourself from eating the props.  colleague Connie found it particularly difficult on another shoot recently :).